Buckwheat flour of organic production.
Agriculture not EU.
Rich in fiber, phosphorus and magnesium. Prepared carefully from the grinding of buckwheat grain of organic production.
  May contain traces of gluten.

DIRECTIONS FOR USE
In potatoes, pies, soups, pastry or baking.
KEEP DRY AND FRESHLY.

Nutritional Declaration per 100g:
  Energy 1477 kJ / 366 kcal;
  Lipids-3.4g,
of which saturated - 0.7g;
  Carbohydrates - 61.5g,
  of which sugars- 2.0g;
Fiber- 10.0g;
  Proteins- 13.3g;
Salt-0.08g;
  Phosphorous 347 mg (50% NR *);
Magnesium-231 mg (62% NRV *).
  * Reference value of the nutrient.