Flour of Wheat type 65 for culinary uses.
Obtained from the milling of the organic production cereal.
Agriculture EU.

DIRECTIONS FOR USE

Ideal for making cakes, potatoes, bakery and desserts.
KEEP DRY AND FRESHLY.

Nutritional Declaration per 100g:
Energy 1475 kJ / 348 kcal;
Lipids-1.0g,
  of which saturated - 0.1g;
Carbohydrates - 73.0g,
  of which sugars - 0.27 g;
  Fiber- 2.7g;
Proteins- 10.3g;
Salt-0.01g