Brown rice amasake is a sweet and delicious cream ideal to be consumed as dessert or adding fruit, fruit marmalade, hazelnut cream or almond cream. It can also be used as a base for the preparation of puddings or sweets. The fermentation of the cereal is done by adding koji, a natural yeast that turns cooked rice into this delicious cream, without using artificial enzymes. The amasake is elaborated by means of the craft method in a traditional establishment.

Ingredients
Water, brown rice * (27%), koji (17%) (rice *, aspergillus oryzae), white sea salt (0.2%).
* of organic farming

Store in a cool, dry place with no direct contact with sunlight.

nutritional information per 100gr
energy value 134kcal / 569k
protein 2.8g
carbohydrates 28.7g
  of which sugar 18.2g
fats - 0,9g
  of which saturated - 0.2g
1.8g fiber
sodium 0.07g