without the use of genetically modified organisms, without the use of preservatives and additives.
residue analysis of individual additives.
ingredients:
wheat semolina **
it contains the following allergenic substances: gluten

nutritional values and analytical results per 100 g
energy kj / kcal 1434 kj / 339 kcal
fat 1.2g
0.3 of which saturates g
carbohydrates 69.4 g
2.1 g of sugars which
protein 9.0g
0.007 g salt