This flour is obtained from carob pods through a milling process. it has a very sweet and slightly chocolaty flavor. it is used in systems that chocolate is not advisable. high in fiber. source calcium, iron and vitamin b2.

Utilizalção mode:
In the preparation of desserts, porridge, cakes or bread to thicken sauces and fillings.

Store in a cool and dry place.

nutritional statement - average values per 100g
energy (kj / kcal) 1007/238
lipids (g) 0.65
which saturated (g) 0.09
carbohydrate (g) 49
which sugars (g) 40.5
fiber (g) 9
protein (g) 4.6
salt (g) 0.01