reflects the distinctive feature of sesame pod opens when maturity.
high fiber content. protein source.
method of use: after heating, as an accompaniment to salads, vegetables or cereals. in baking and pastry. in preparing gomasio d or sesame butter

nutritional analysis per 100g
energy value 560kcal / 2432kj
proteins 17,7g
carbohydrates: 10,2g
of which sugars: 0.30g
lipids: 50.4g
of which saturates 6g
food fibers 11,6g
sodium 0,01g