the origin of sesame is very remote, there is archaeological evidence of its cultivation to about 3,000 a.c. sesame has a typical flavor that can be enhanced when toasted lgeiramente.
use recommendations: sesame seeds can serm used as a condiment over the cereals in outlets in the manufacture of bakery and pastry and preparation of butter or sesame gomasio.

keep in a cool dry place.

100g nutritional analysis:
energy 559kcal / 2336kj
proteins - 17,7g
carbohydrates - 10,2g
lipids - 50,4g
dietary fiber - 11,6g