Ingredients: Atlantic sea spaghetti seaweed * (48%), shiitake mushrooms (24%), extra virgin olive oil (1st cold pressure), cider vinegar, garlic, Atlantic sea salt.
Once opened, store in the refrigerator and consume within a maximum of 1 month.
Store in a cool, dry place.

Average nutritional information per 100gr:
Energy: 770Kj / 187 kcal
Lipids: 18,2g
of which fatty acids: 3.7g
Carbohydrates: 2.4g
of which sugars: <0.5g
Fiber: 3.5g
Proteins: 1.6g
Salt: 0.18g