high fiber content
rich in protein
rich in vitamins B1, B2, B3
rich in magnesium
source of iron

naturally rich in vitamins, minerals and protein, essential for a varied and balanced diet.

usage suggestions:
It can be added to cold or hot dishes such as salads, soups or rice. To avoid loss of nutrients, yeast should not be cooked but rather sprayed on dishes as a finishing ingredient.

ingredients:
inactive brewer's yeast, growth substrate (WHEAT flour), WHEAT germ).
* organic farmingStore in a dry and cool place.

Nutritional Declaration per 100g:
Energia- 1341kJ / 320kcal;
Lipids- 5.0g,
of which saturated- 1.4g,
Carbohydrates-29.0g,
of which sugars- 5.0g;
Proteins- 31.0g;
Fiber: 17.0g; Salt- 6.0g;
Vitaminna B1 (Thiamine) - 0.9mg (82% VRN *);
Vitamin B2 (Riboflavin) -2.6mg (186% VRN *);
Folic Acid - 840 ug (420% VRN *);
Niacin - 11.0mg (69% VRN *);
Iron - 7.0mg (50% VRN);
Zinc - 14mg (140% VRN *),
Magnesium - 280mg (75% VRN *)
*% Nutrient Reference Value