red beans próvida 500gr
€ 3,80DESCRIPTION
|Nutrition facts
The red beans originate in South America where it was already cultivated to about 7000 years. The Spanish explorers spread it in Europe in sec. XVI. It is a well known food being traditionally used in feijoadas, bean rice, stews, salads, etc.
To cook for 8 hours, cook for 45 minutes in the pressure cooker.
Adding a strip of kombu seaweed during the dipping and baking will help make it softer and make the beans more digestible.
Store in a dry and cool place.
REFERENCE
9023462
GROUP
grocery
FAMILY
leguminous plants
CATEGORY
Não Perecíveis
AMOUNT
1.000
UNIT
Unid
PACKAGING
Pacote
PRICE PER Kg
€ 7,60
ORIGIN
Não União Europeia
-+
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