Flour of whole spelt for culinary uses.
Obtained from the milling of the organic production cereal.
Rich in fiber and protein source.
Contains gluten.
Agriculture EU.

DIRECTIONS FOR USE
In bakery, pastry, to thicken soups, creams or sauces.
KEEP DRY AND FRESHLY.

Nutritional Declaration per 100g:
Energy- 1415kJ / 334kcal;
  Lipids - 1.6g,
of which saturated - 0.4g;
Carbohydrates - 64.0g,
  of which sugars- 6.8g;
  Fiber- 9.0g;
  Proteins- 11.5g;
Sal- 0.03g.