The leaves of this kindly sweet and at the same time deep and expressive tea come from yabukita bushes. only the very finest spring harvest leaves are used for this matcha, which is exclusively produced for marimo.

After the harvest the leaf veins are taken out in a complex process. afterwards the resulting tencha [tea without veins] is ground by using traditional stone mills very slowly and gently in order to get a top-class matcha.

Store in a cool dry place.