average weight around 1kg.
from a nutritional point of view it is important as it is rich in minerals calcium and phosphorus, contains appreciable amounts of vitamin c, free of fats and cholesterol and with low sodium and calorie contents. is, therefore, indicated for those who follow a healthy diet. originally from the Mediterranean region, was taken to Europe in the early sixteenth century. today its cultivation is easy because it adapts well to any type of soil, with minor corrections.