400 grams of assorted mushrooms

2 tablespoon chopped parsley

1 dash olive oil

2 garlic cloves

lemon thyme

salt and pepper q.s.

Preparation:

Wash the mushrooms and cut them into halves. Place the olive oil, chopped garlic and mushrooms in a large pan and stir it all for a while. Sprinkle with lemon thyme, salt and pepper an leave ir for a few minutes. Remove from the heat and sprinkle with chopped parsley. Serve immediately with toasted bread and red wine. Enjoy your meal!
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